Super Mex Restaurant & Cantina

Great chips and bean dip right when you sit down.

I love this place!

Great Tex Mex food for sure!

They have the best shredded beef tacos in all of Vegas, yes they do. I welcome you to try them for yourself!!!

Also their enchiladas are yummy!

Portion size is good, always leave full!

The atmosphere is slightly dark and cozy, also the service is always consistently good!

Love the free basket of fried whole corn tortillas and salsa and bean dip! Yummo!

Check this place out you won't be disappointed!!!

They also have a Cantina for alcohol with gaming as well.

Have been to the one on Sunset, first exp here. Very cozy and comfortable in the restaurant section..bar laid back w/ lots of video going. Food is pretty much the same..had a combo plate. enchildas were good...nice that you get a choice of sauces to blend. Chile Relanos..nice very mild, nice crunch went you bit into them, lots of filling. Food is not high end...great local place..chips, salsa, bean dip..great so if the meal doesnt satisfy...you have back up.....enjoy..

We found this place through GroupOn, and glad we did. We have been searching for good and reasonable sit-down dining Mexican, this is it. Great bean dip and salsa and our meals were great. Ample servings and very tasty. Saw 5-6 kids highchairs so I am thinking local families know of this place. There is a separate bar area with TV;s and poker tables, and a separate dining room for families or those that prefer non-bar area to eat. It's a little far from our home but we will be making regular return trips. You won't be disappointed. It is just North of the 215. I had the Chimichanga meal (diet food - ha ha) and it was perfect.

This is a solid joint for mexican food. It's not gourmet, but it's not a total dive either.

I stopped in for dinner last week with my Dad, and we sat down in the dining area (non-smoking). Very quickly, the room started to smell like someone was smoking weed. Of course, I pretended to not know what the smell was, but my Dad caught my lie. That turned into an awkward dinner conversation. Oh well.

The server was very kind and offered to move us to the bar area, without us asking.

In any case....when you are seated, you get a nice plate of chips, salsa, and bean dip.

The food is quite good. Lots of options. There is a "healthy" menu, as well as a "seniors" menu.

I opted for the Chicken Sarandeado. A grilled chicken breast that was nicely seasoned, served with tortillas, rice, beans and pico.

Nothing about this place stands out as life-changing, but this place is A-Ok and I would come back because the service was good, the food was good, and atmosphere was fun.

Salud!

So Sat. night rolls around and this mom wanted to go out to eat instead of cooking and doing dishes. We decided to give Super Mex (the South Durango location) a try and we were kinda delighted and surprised all at the same time. The food and margarita quality is what pleased us the most. The food was tasty. I tried an item from their "Lite" menu, a soft chicken taco with green rice and beans, not refried, but a healthier version, and it was delish. My guy had the chicken enchilda, also from the "Lite" menu and he enjoyed his plate also. Actually he cleaned his plate and their was nothing left. The margaritas where good, and at $5.50/$5.75 each, who can complain. We even ordered a second round because they were that well priced. Overall we will be returning to Super Mex when we are craving Mexican food. Service was good, but not great. Give them a try if u can. Great for families, as we took our 16 month old with us and he enjoyed the complimentary bean dip and chips :)

A neighborhood joint that we pass by all the time. Coupons for this place come all the time, so we figure we may as well give it a go.

The restaurant is split up into two sections - dining in establishment on the left, bar area o the right.

They start you off with tortilla chips, salsa, and a bean dip while they get your drink orders in.

The Husband ordered the Mexican Pizza (Large $10.45). It's your choice of protein with all the standard fixings of Mexican food piled onto a crispy tortilla.

I went for the Combination Plate (3 Items for $9.95), and chose an
enchilada, tamale, and soft taco. For the most part, you can choose your own filling (a few cost extra) and sauce on them. With it, you get rice and beans.

When the order came out, we thought they were both pretty generous. Unfortunately for me, the requested low-fat green cilantro rice and low-fat boiled pinto beans were not replacing the red rice and refried beans I had asked for. The waiter immediately took it back and they fixed the problem. (Not sure if it was the waiter's fault or the kitchen's fault, but it was done quickly without too much drama.)

My enchilada and tamale were both tasty, although the chicken soft taco was a bit dry. That was probably my least favorite part of the dish. It made for good leftovers the next day.

They also have a Lite Menu, specials for those 60 years and older, gaming promos, and more.

Service was fine. It wasn't too busy on a weekday for lunch, so no real problems there.

Overall, it's a decent place for lunch when you want some Mexican food. It helps when you find those BOGO coupons that come along though!

I stopped here yesterday to use a Groupon that was expiring soon. The restaurant is a small area but quite cozy and pleasant.

Instead of chips and salsa, they bring you a nice basket of fried tortillas and bean dip with a small bowl of a little spicy salsa. You break the tortillas as you want and dip.

I ordered the soup of the day which was chicken tortilla soup. It was a tomato based soup with lots of cheese and real chicken with nice tortilla strips. It was a thicker soup-quite flavorful and something I'd get again. A bowl of this soup in the winter would be great!

For my main course, I got the Chicken Sarandeado, a grilled chicken breast with their "special spices." With the platter came rice, pico, some guacamole, and refried beans. This was another tasty dish for Super Mex.

For dessert, I got the fried ice cream. It didn't appear as if this ice cream had ever been near a fryer but it was good. It was simply a ball of vanilla ice cream that had been rolled in a small amount of coating and then frozen. It was placed in a sweetened tortilla basket and decorated with whipped cream, and some strawberry and chocolate syrup. Mind you, it was a decadent ending to my meal, but it was not fried as far as I could tell.

I was tempted to give the place 4 stars but I had one BIG hangup with the service. For the most part, it was very good. However, I had just started to eat my soup when a server appeared with my main course and set it down. Why do you do this? It seems to happen more in Tex-Mex places than anywhere else. Cabo at Red Rock was notorious for this. Can't they do courses like a normal restaurant?